Lemon Pound Cake

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Lemon Pound Cake

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Lemon Pound Cake

Chocolate Cream

If you love lemon, you’ve gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist!

Chocolate Cream

Light & Fluffy

Chocolate Cream

Ingredients

Ingredients

Unsalted Butter Granulated Sugar Eggs Lemon Extract Lemon Juice Lemon Zest Cake Flour Kosher Salt Powdered Sugar

Lemon Pound Cake

YIELD

TIME

16 slices

1 hr 35 min

Step 1

In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy.

Step 2

Scrape the bottom and sides of the mixing bowl with a silicone spatula, then beat in the eggs, one at a time.

Step 3

Add the lemon extract, lemon zest, and lemon juice, mixing on medium speed until smooth

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!