Lemon Tart

Chocolate Cream

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Lemon Tart

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Lemon Tart

Lemon Tart

Chocolate Cream

Ingredients

Ingredients

-Granulated Sugar -All Purpose Flour -Cornstarch -Salt -Eggs -Lemon Juice -Tart Crust -Heavy Cream -Powdered Sugar

Lemon Tart

YIELD

TIME

8 servings

2 hours

This lemon tart recipe is simply perfect! Delightfully bright, citrusy & refreshing, with a buttery shortbread crust.

Step 1

Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.

Step 2

Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.

Step 3

Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!