Dutch Apple Pie

Ingredients:

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Dutch Apple Pie

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Prepare pie crust. Refrigerate for one hour. Crimp the edges.

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Peel, quarter, and cut out the cores of the apples.

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Toss together in a large bowl with sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves.

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Dutch Apple Pie

Dutch Apple Pie

Ingredients:

Ingredients:

Chocolate Cream

All-Purpose Flour Kosher Salt Unsalted Butter Vegetable Oil Ice Water Apples Granulated Sugar Lemon Juice Cinnamon

Dutch Apple Pie

10 servings

3 hrs 55 min

Prepare pie crust. Refrigerate for one hour. Crimp the edges.

Step 1

Peel, quarter, and cut out the cores of the apples.

Step 2

Toss together in a large bowl with sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves.

Step 3

Step 4

Transfer the filling to the prepared pie shell and chill.

Step 5

Make the crumb topping: Melt butter, then add flour, sugar cinnamon and salt.

Step 6

Toss together with a fork and sprinkle over the top of the pie. Bake at 425 for 55-75 minutes.

Dutch Apple Pie

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!