New England
Clam Chowder
New England
Clam Chowder
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
Bacon Celery Onion Butter All-Purpose Flour Clam Juice Russett Potatoes Salt and Pepper Milk and Cream Bay Leaf Fresh Thyme Minced Clams
RECIPE
Clam Chowder
YIELD
TIME
4 servings
30 min
RECIPE
Cook the bacon in a large pot over medium heat, until crisp. Remove the bacon from the pot with a slotted spoon, allowing it to drain on paper towels.
Step 1
RECIPE
Cook the celery and onions in the bacon fat until translucent and tender.
Step 2
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Add the butter and let it melt. Sprinkle the flour over the vegetables and stir it in until a thick paste forms.
Step 3
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Step 4
Stir in the clam juice. (As it cooks, it should form a very thick liquid.)
RECIPE
Step 5
Stir in the potatoes, salt, and pepper. Add the milk and cream, a little at a time, stirring to prevent lumps. Add bay leaf and thyme.
RECIPE
Step 6
Stir in the clams in their juice, ladle the soup into bowls, and garnish.
RECIPE
New England Clam Chowder
New England Clam Chowder
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!