No-Churn Coffee  Ice Cream

No-Churn Coffee  Ice Cream

Chocolate  Cream

No-churn coffee ice cream recipe, made without an ice cream maker in 10 minutes! So rich, creamy, and full of roasty-toasty coffee flavor!

Chocolate  Cream

Rich and Creamy

Chocolate  Cream


Heavy Whipping Cream Sweetened Condensed Milk Instant Espresso  Water Kosher Salt

No-Churn Coffee Ice Cream



8 servings

2 hrs 10 min

Step 1

Pour the heavy cream into a large bowl and whip it until it can hold stiff peaks.

Step 2

Mix the espresso powder and water together and add the mixture to the bowl.

Step 3

Add the condensed milk, and espresso to the bowl.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!