Peach Pie

Peach Pie


Chocolate  Cream

Peaches Granulated Sugar Lemon Juice Ground Cinnamon Nutmeg Unsalted Butter Pie Crust Egg Wash Coarse Sugar

Zucchini Bread



10 Servings

5 hr 30 min

Place the peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg in a large pot and toss to coat.

Step 1

Cook the mixture over medium heat until the peaches are slightly softened and the juices have thickened (approximately 15 minutes).

Step 2

Allow the peach pie filling to cool completely, then transfer it to the prepared bottom pie crust, and dot with cubes of butter.

Step 3

Step 4

Preheat the oven to 425 degrees F. Arrange the top crust in a lattice pattern, trim the excess, and crimp the edge.

Brush with egg wash and sprinkle with coarse sugar. Bake until the filling is bubbly and thick, and the crust is golden brown (approximately 40 to 45 minutes).

Step 5

Peach Pie

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!