Perfect  Vanilla Cake

Chocolate  Cream

This is the only vanilla cake recipe you’ll ever need! It bakes up soft, buttery, and moist, with a fine, o easy it’s practically foolproof!

Chocolate  Cream

Moist & Delicate

Chocolate  Cream


Cake Flour All-Purpose Flour Granulated Sugar Baking Powder Baking Soda Kosher Salt Unsalted Butter Eggs Sour Cream Milk Vanilla Extract

Perfect Vanilla Cake



8 servings

55 min

Step 1

Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl and mix together.

Step 2

Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.)

Step 3

Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!