Perfectly Flaky  Pie Crust

Chocolate  Cream

Flakiest-ever homemade pie crust recipe! With a rich, buttery taste. Easy to make, with a special technique you have to see to believe!

Chocolate  Cream

Light & Flaky

Chocolate  Cream

Ingredients

All-Purpose Flour Kosher Salt Oil Unsalted Butter Ice Water

Homemade Pie Crust

YIELD

TIME

10 servings

2 hr 20 min

Step 1

Place the flour and salt in a large bowl, and whisk to combine.

Step 2

Add the oil, stirring until the mixture resembles coarse crumbs.

Step 3

Cut the butter into thin slices and toss in the flour mixture to coat.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!