Potato Skins

Potato Skins



Russet Potatoes Oil Kosher Salt Shredded Cheese Bacon Sour Cream Scallions

Potato Skins



8 Servings

2 hrs 50 min

Step 1

Pierce potatoes, and bake in the oven.

Step 2

Slice them in half lengthwise and scoop out the middles, leaving a 1/4-inch wall around the outside edge and bottom.

Step 3

 Brush the potato skins with oil (outside and inside) and season with salt, then bake again.

Step 4

Fill the potato skins with cheese and place back in the oven until melted & gooey.

Step 5

Sprinkle with crumbled bacon, top with sour cream, and garnish with green onions.

Potato Skins

Potato Skins

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!