Potato Skins
Potato Skins
RECIPE
Ingredients:
Ingredients:
Russet Potatoes Oil Kosher Salt Shredded Cheese Bacon Sour Cream Scallions
RECIPE
Potato Skins
YIELD
TIME
8 Servings
2 hrs 50 min
RECIPE
Step 1
Pierce potatoes, and bake in the oven.
Step 2
Slice them in half lengthwise and scoop out the middles, leaving a 1/4-inch wall around the outside edge and bottom.
Step 3
Brush the potato skins with oil (outside and inside) and season with salt, then bake again.
Step 4
Fill the potato skins with cheese and place back in the oven until melted & gooey.
Step 5
Sprinkle with crumbled bacon, top with sour cream, and garnish with green onions.
Potato Skins
Potato Skins
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!