Pretzel Buns

Pretzel Buns

Chocolate  Cream

This easy pretzel bun recipe bakes up crusty and chewy, with the most pillowy-soft centers! So good for burgers & sandwiches!

Chocolate  Cream

Step up your burger game with these homemade pretzel buns!

Chocolate  Cream


Dark Brown Sugar Warm Water Active Dry Yeast Bread Flour Kosher Salt Beer Unsalted Butter Egg Wash Baking Soda

Pretzel Buns



6 servings

3 hrs 35 min

Step 1

Place the brown sugar in a large bowl and pour in the warm water.

Step 2

Sprinkle the yeast on top and allow it to become foamy (approx. 5 to 10 minutes).

Step 3

Stir in about 2 1/2 cups of flour along with the salt, beer, and melted butter.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!