Simple  Mashed  Potatoes


Yukon Gold Potatoes Kosher Salt Milk Cream Butter Sour Cream Black Pepper

Simple Mashed  Potatoes


6 Servings


1 hour

Step 1

Fill a large pot with cold water and add about 3 1/2 tablespoons of salt. Add potatoes.

Step 2

Heat (covered) until it comes to a simmer.

Step 3

While the potatoes are cooking, warm the milk and cream in a small pot over low heat.

Step 4

Simmer the potatoes until very tender. Drain, and return to the heated pot to dry.

Step 5

Pass the hot potatoes and softened butter through a ricer.

Step 6

Toss the riced potatoes together with the butter.

Step 7

Pour in the hot milk & cream mixture, add the sour cream. Season with salt and pepper.

Step 8

Stir the mashed potatoes until all the liquid is incorporated.

Simple Mashed Potatoes

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!