Swiss Roll Cake

Chocolate  Cream

Rich chocolate sponge cake spiraled around a light, fluffy whipped cream filling and coated with chocolate glaze. So good!

Chocolate  Cream

Dark Chocolate Cake with Creamy White Frosting

Chocolate  Cream


Eggs Granulated Sugar All-Purpose Flour Cocoa Powder Baking Powder Kosher Salt Unsalted Butter Sour Cream Milk Vanilla Extract Powdered Sugar

Swiss Roll



10 cake  slices

5 hrs  55 mins

Step 1

Place the eggs and sugar in a large bowl and whip on medium-high speed until very pale, very fluffy, and tripled in volume.

Step 2

Add the flour, cocoa, baking powder, and salt, and fold in gently until almost fully combined.

Step 3

 Stir the melted butter, sour cream, milk, and vanilla together in a small bowl, then fold the mixture into the batter until incorporated.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!