Swiss Roll Cake
RECIPE
Chocolate Cream
Rich chocolate sponge cake spiraled around a light, fluffy whipped cream filling and coated with chocolate glaze. So good!
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Chocolate Cream
Dark Chocolate Cake with Creamy White Frosting
RECIPE
Chocolate Cream
Ingredients
Ingredients
Eggs Granulated Sugar All-Purpose Flour Cocoa Powder Baking Powder Kosher Salt Unsalted Butter Sour Cream Milk Vanilla Extract Powdered Sugar
RECIPE
Swiss Roll
YIELD
TIME
10 cake slices
5 hrs 55 mins
RECIPE
Step 1
Place the eggs and sugar in a large bowl and whip on medium-high speed until very pale, very fluffy, and tripled in volume.
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Step 2
Add the flour, cocoa, baking powder, and salt, and fold in gently until almost fully combined.
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Step 3
Stir the melted butter, sour cream, milk, and vanilla together in a small bowl, then fold the mixture into the batter until incorporated.
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!