Whipped Chocolate Ganache Frosting

Ingredients:

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Chocolate Ganache Frosting

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Chop the chocolate and place it in a medium bowl.

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Heat the cream steamy, and until small bubbles start to form around the outer edges.

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Pour the hot cream over the chopped chocolate, and allow it to stand for about 5 minutes.

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Whisk the ganache until smooth, then allow it to set.

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When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy.

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Whipped Chocolate Ganache Frosting

Whipped Chocolate Ganache Frosting

Ingredients:

Ingredients:

Chocolate Cream

Chocolate Cream

Chocolate Cream

Chocolate Ganache Frosting

24 Servings

40 min

Chop the chocolate and place it in a medium bowl.

Step 1

Heat the cream steamy, and until small bubbles start to form around the outer edges.

Step 2

Pour the hot cream over the chopped chocolate, and allow it to stand for about 5 minutes.

Step 3

Whisk the ganache until smooth, then allow it to set.

Step 4

When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy.

Step 5

Whipped Chocolate Ganache Frosting

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!