Hot Fudge Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Nothing compares to a hot fudge sundae!  Especially when the hot fudge sauce is homemade and so rich, thick, and velvety.  You’ll love this easy recipe!

Course: Dessert
Cuisine: American
Keyword: hot fudge
Servings: 16 ounces
Calories: 167 kcal
Ingredients
Instructions
  1. Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot.
  2. Stirring occasionally, allow the mixture comes to a boil.
  3. Turn the heat down to low and simmer for 5 minutes.
  4. Remove from the heat and whisk in the remaining chocolate, butter, and vanilla extract.
  5. Transfer the hot fudge sauce to a mason jar or other heat-safe vessel.

Recipe Video

Nutrition Facts
Hot Fudge Sauce
Amount Per Serving
Calories 167 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 50mg 2%
Potassium 73mg 2%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 19g
Vitamin A 3.5%
Calcium 1.6%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.