Finish out your fiesta with a dessert that complements all those Mexican flavors! These Lime Mini Cheesecakes with Chocolate Cookie Crust are cute as can be, and perfect for your party!
*To make lime curd, follow this recipe, substituting lime for lemon in equal measure.
**This dessert is good cold, but it's even better at room temp! It's easier to unmold them if they're cold, but if you can, put them on a serving dish and let them soften up a bit before serving.