Homemade green tea ice cream is topped with fizzy ginger ale, for these fun and festive Matcha Ginger Floats! The earthy, grassy flavor of this creamy treat pairs perfectly with spicy ginger soda, and you’ll love the naturally bright-green color for St. Patrick’s Day!
Freeze the canister of an ice cream maker overnight.
Place the milk in a medium pot and cook over medium-low heat until small bubbles appear around the edges, and wisps of steam are rising from the surface.
Strain into a heat-safe bowl, stir in the cream and vanilla, and chill overnight.
Pour the ice cream base into the prepared ice cream maker.
Churn the ice cream for about 15-25 minutes, or until it resembles soft-serve ice cream.
Transfer to a loaf pan and freeze until hard.