White Cupcakes
Prep Time
45 mins
Cook Time
16 mins
Total Time
1 hr 1 min
 

Classic White Cupcakes that are perfect for any occasion! Moist and fluffy, with a fine crumb and a delicate hint of almond. So simple to make- they're sure to become a favorite!


Course: Dessert
Cuisine: American
Keyword: almond, Cupcakes, vanilla, wedding, white
Servings: 24 cupcakes
Calories: 109 kcal
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and line a cupcake pan with papers.
  2. Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine.
  3. Place the buttermilk, oil, egg whites, and almond extract in a large measuring cup, and stir together.
  4. Pour the liquid ingredients into the dry, and mix on low speed until smooth (about 90 seconds to 2 minutes).
  5. Fill the cupcake papers about 2/3 full with batter.
  6. Bake for 16-20 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs.
  7. Cool completely, then top with Swiss meringue buttercream and garnish with nonpareils and sugar pearls.
Recipe Notes

*If you don't have buttermilk, you can substitute by stirring 1 1/2 tablespoons of lemon juice or white vinegar into 1 1/2 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.

Can also be baked in (2) greased eight-inch diameter cake pans.  Adjust bake time as needed.

©Baking a Moment

Nutrition Facts
White Cupcakes
Amount Per Serving
Calories 109 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 1mg0%
Sodium 162mg7%
Potassium 38mg1%
Carbohydrates 21g7%
Sugar 11g12%
Protein 2g4%
Vitamin A 25IU1%
Calcium 19mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.