Craving a freshly baked cookie? You need this recipe in your life! These oatmeal chocolate chip cookie cups bake up tender-crisp on the outside, gooey and melt-y within. And with this easy make-ahead technique, you can have fresh-from-the-oven warm cookies in just minutes- any time the urge strikes!
Place the butter and sugars in a large mixing bowl, and cream together on medium-high speed, until fluffy and very pale in color (about 5 minutes).
Drop dough by the tablespoon onto parchment-lined baking sheets.
Bake the cookies at 375 degrees F for 10 minutes, in a lightly greased mini muffin pan.
Allow to cool, in the pan, for at least 5 minutes before serving.