Matcha Almond Tea Cakes
These delicate almond mini bundt cakes are made with healthier ingredients like coconut oil, einkorn flour, and Greek yogurt. Drizzle with a matcha green tea glaze for a treat you can feel really good about!
Servings: 6 servings
Calories: 293kcal
Ingredients
For the Mini Bundt Cakes
- 3/4 cup einkorn flour (all-purpose flour may be substituted)
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/4 cup coconut oil (solid)
- 1/4 cup honey
- 1 large egg
- 2 tablespoons Greek yogurt
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon powdered sugar, for garnish (optional)
For the Matcha Green Tea Glaze
- 3/4 cup powdered sugar
- 1/2 teaspoon matcha powder
- 3 tablespoons Greek yogurt
- nonpareil sprinkles, for garnish (optional)
Instructions
Make the Mini Bundt Cakes:
- Preheat the oven to 350 degrees F and spray a mini bundt pan with PAM.
- Place the flour, almond meal, baking powder, baking soda, and salt in a large mixing bowl and stir to combine.
- Add the coconut oil, and mix on low speed, until the mixture resembles damp sand.
- Add the honey and stir to combine.
- Stir in the egg, Greek yogurt, milk, and extracts.
- Turn the mixer up to medium speed and beat for about 30 seconds, to aerate the batter and develop the cake's structure.
- Transfer the batter to the prepared pan and bake for 20 minutes, or until a bamboo skewer inserted in the thickest part of the cake comes out clean or with one or two moist crumbs.
- Cool for 10 minutes, then remove from the pan, cool completely, and glaze, or dust with powdered sugar.
Make the Matcha Green Tea Glaze:
- Place the powdered sugar and matcha in a small bowl and stir to combine.
- Stir in the Greek yogurt, and drizzle the glaze over the cooled cakes.
- Garnish with nonpareil sprinkles (optional).
Nutrition
Calories: 293kcal | Carbohydrates: 41g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 112mg | Potassium: 92mg | Sugar: 28g | Vitamin A: 55IU | Calcium: 50mg | Iron: 1.2mg