Pot of Gold Cupcakes
Make these Pot of Gold Cupcakes for your whole crew this St. Patrick's Day! They'll love the Rich, Dark Chocolate Cake with the Rainbow Striped Frosting, and the Gold Coin on top is such a fun touch!
Servings: 24 cupcakes
Calories: 408kcal
Ingredients
- Gel paste food coloring in Red, Lemon Yellow, Kelley Green, Royal Blue, Violet, and Rose Pink
- 1 batch Swiss Meringue Buttercream
- 1 batch Simply Perfect Chocolate Cupcakes
- 30 chocolate coins
Instructions
- Using a thin (clean) artist brush, paint stripes of food coloring along the inside of a large pastry bag fitted with a 1M tip.
- Fill the bag with Swiss buttercream and pipe the frosting on the cooled cupcakes.
- Garnish each cupcake with a gold coin.
Nutrition
Calories: 408kcal | Carbohydrates: 32g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 52mg | Potassium: 32mg | Sugar: 32g