Small bowl of rhubarb crisp with a scoop of vanilla ice cream, on a pink printed napkin.
Rhubarb Crisp
Prep Time
15 mins
Cook Time
1 hr 15 mins
 

Rhubarb Crisp: a quick & easy seasonal dessert that's perfect for spring or summer! Soft, sweet, & fruity filling, under a buttery, crunchy crumb topping.

Course: Dessert, Snack
Cuisine: American
Keyword: rhubarb crisp, rhubarb crisp recipe
Servings: 10
Calories: 277 kcal
Ingredients
For the Rhubarb Filling
For the Crumb Topping
Instructions
To make the Rhubarb Filling
  1. Preheat the oven to 350 degrees F.

  2. Cut the rhubarb into 3/4-inch pieces and stir together with the sugar, cornstarch, and salt.

  3. Transfer the mixture to a 1.5-quart baking dish and top with the crumb topping.

  4. Bake for 1 hour 15 minutes, or until the rhubarb is soft and the juices are bubbling.

To make the Crumb Topping
  1. Melt the butter in a small pot over low heat.

  2. Add the flour, brown sugar, oats, cinnamon, and salt, and toss together with a fork until combined and crumbly.

Recipe Notes

*Oats may be omitted.  Add in an additional 1/4 cup of flour if not using oats.  

For more info on the crumb topping, click here:  Basic Streusel Recipe.

Nutrition Facts
Rhubarb Crisp
Amount Per Serving
Calories 277 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 127mg6%
Potassium 436mg12%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 27g30%
Protein 4g8%
Vitamin A 350IU7%
Vitamin C 10.9mg13%
Calcium 134mg13%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.