5 from 3 votes
Chocolate ice cream in a small white bowl with a silver spoon, on a white background.
No-Churn Chocolate Ice Cream
Prep Time
10 mins
Freeze Time
2 hrs
Total Time
2 hrs 10 mins
 

You won't believe how easy it is to make this homemade chocolate ice cream! No ice cream maker needed! And the intense chocolate flavor will blow you away.

Course: Dessert, Snack
Cuisine: American
Keyword: chocolate ice cream, chocolate ice cream recipe, homemade chocolate ice cream, no-churn chocolate ice cream
Servings: 8
Calories: 457 kcal
Ingredients
Instructions
  1. Melt the chocolate (in the microwave or over a double-boiler).

  2. Combine the melted chocolate, condensed milk, cocoa, vanilla, and salt in a medium bowl, whisking until smooth.

  3. Whip the cream until it holds stiff peaks.

  4. Fold the chocolate mixture into the whipped cream, transfer the mixture to a freezer-safe container, and freeze until hard (about 2 hours.)

Nutrition Facts
No-Churn Chocolate Ice Cream
Amount Per Serving
Calories 457 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 20g125%
Cholesterol 99mg33%
Sodium 161mg7%
Potassium 366mg10%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 32g36%
Protein 7g14%
Vitamin A 1014IU20%
Vitamin C 2mg2%
Calcium 193mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.