Close-up image of a homemade oreo cookie crust in a vintage pie dish.
Oreo Pie Crust
Prep Time
5 mins
Total Time
5 mins
 

You'll refer to this easy, no-bake Oreo pie crust again & again. Made with just 2 ingredients, it's perfect for pies, tarts, bars, or cheesecake.

Course: Dessert
Cuisine: American
Keyword: Oreo cookie crust, Oreo crust, Oreo crust cheesecake, Oreo pie crust, Oreo pie crust recipe
Servings: 8
Calories: 232 kcal
Ingredients
Instructions
  1. Place the Oreo cookies in the bowl of a food processor, and pulse until finely ground.

  2. Add the melted butter, and process until well-combined.

  3. Tip the mixture out into a baking dish, and press it firmly into place using the back of a measuring cup.

Recipe Video

Recipe Notes

This recipe can be used in a pie dish, a tart pan, a round cake pan, a square baking dish, or a 9x13 baking dish.  

Nutrition Facts
Oreo Pie Crust
Amount Per Serving
Calories 232 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 19mg6%
Sodium 167mg7%
Potassium 77mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 219IU4%
Calcium 10mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.