Sweet Potato Casserole
Easy sweet potato casserole with marshmallows! Just like grandmom made. Buttery & just sweet enough, with a hint of cinnamon & toasted marshmallows.
Servings: 16 servings
Calories: 157kcal
Ingredients
- 3 pounds sweet potatoes
- 1/2 cup unsalted butter
- 8 ounces crushed pineapple drained
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 2 cups mini marshmallows*
Instructions
- Peel the sweet potatoes and cut them into 2 to 3-inch chunks.
- Bring a large pot of salted water to a boil, and add the sweet potatoes.
- Allow the sweet potatoes to simmer until they are fork-tender.
- Drain the sweet potatoes and mash them until smooth, along with the butter.
- Fold in the pineapple, brown sugar, cinnamon, and salt.
- Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows.
- Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).
Video
Notes
*Or top your mashed sweet potato mixture with crumb topping: Basic Streusel Recipe.
Nutrition
Calories: 157kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 162mg | Potassium: 306mg | Fiber: 3g | Sugar: 10g | Vitamin A: 12252IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg