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–+ servings
A scoop of coffee ice cream in a dark brown bowl, surrounded by coffee beans.
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4.67 stars (3 ratings)

No-Churn Coffee Ice Cream

No-churn coffee ice cream recipe, made without an ice cream maker in 10 minutes! So rich, creamy, and full of roasty-toasty coffee flavor!
Prep Time10 minutes
Freeze Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: coffee ice cream, coffee ice cream recipe, coffee icecream
Servings: 8.5 servings
Calories: 344kcal

Ingredients

US Customary - Metric

Instructions

  • Pour the heavy cream into a large bowl and whip it (with a hand mixer, stand mixer, or by hand with a whisk) until it can hold stiff peaks.
  • Add the condensed milk.
  • Mix the espresso powder and water together and add the mixture to the bowl.
  • Add the salt and fold all the ingredients together until blended.
  • Transfer the mixture to a freezer-friendly container (I like to use a loaf pan) and freeze until hard (approx. 2 to 4 hours).

Nutrition

Serving: 0.66cup | Calories: 344kcal | Carbohydrates: 28g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 109mg | Potassium: 268mg | Sugar: 27g | Vitamin A: 948IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 0.2mg