No-Churn Oreo Ice Cream - Baking A Moment

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Homemade oreo ice cream in a white ceramic loaf pan with a vintage ice cream scoop.

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No-Churn Oreo Ice Cream

Make this easy no-churn Oreo ice cream with just 5 ingredients! Creamy, sweet, and airy, with tons of crunchy cookies in every bite!

Prep Time10

Freeze Time2

Total Time2 10

Course: Dessert, Snack

Cuisine: American

Keyword: cookies and cream ice cream, ice cream Oreo, Oreo ice cream, Oreo ice cream recipe

Servings: 2/3-cup servings

Calories: 447kcal

Ingredients

2 cups heavy whipping cream
14 ounces sweetened condensed milk
1 1/2 teaspoons vanilla extract
1/8 teaspoon kosher salt
16 Oreo cookies broken into bite-sized pieces

US Customary - Metric

Instructions

Whip the cream in a large mixing bowl until stiff.
Fold in the condensed milk, vanilla, and salt.
Layer the mixture with Oreos, in a freezer-safe container.
Freeze until hard (approx. 2 hours).

Nutrition

Serving: 0.67cup | Calories: 447kcal | Carbohydrates: 43g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 196mg | Potassium: 280mg | Fiber: 1g | Sugar: 36g | Vitamin A: 948IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 3mg