Go Back
–+ servings
Spiral sliced ham glazed with brown sugar and Dijon mustard and presented on a tray with seasonal fruits and herbs.
Print Recipe
5 stars (1 rating)

Ham Glaze Recipe

Making a glazed ham is so simple! All you need is this easy, 3-ingredient ham glaze recipe. It's sticky-sweet & mouthwateringly delicious!
Prep Time5 minutes
Cook Time1 hour 15 minutes
Resting Time10 minutes
Total Time1 hour 30 minutes
Course: Main Course, Topping
Cuisine: American
Keyword: brown sugar glaze for ham, glazed ham, ham glaze, ham glaze recipe
Servings: 12 people
Calories: 498kcal

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees and place the ham in a baking dish.
  • Stir the brown sugar, Dijon, and cloves together in a small bowl, and brush about half the mixture all over the outside of the ham and in between the slices.
  • Bake the ham at 350 degrees F for 15 minutes per pound.
  • About 15 to 30 minutes before you expect it to be done, brush the remaining glaze all over the outside of the ham and in between the slices, and continue to bake until the ham reaches an internal temperature of 145 degrees F.

Notes

Makes enough to double-glaze a 5-pound boneless, spiral-sliced ham.

Nutrition

Serving: 0.42pounds | Calories: 498kcal | Carbohydrates: 9g | Protein: 41g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.001g | Cholesterol: 117mg | Sodium: 2322mg | Potassium: 564mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 2mg