Ham Glaze Recipe

5 stars (1 rating)

Making a glazed ham is so simple! All you need is this easy, 3-ingredient ham glaze recipe. It's sticky-sweet & mouthwateringly delicious!

Prep Time5

Cook Time1 15

Resting Time10

Total Time1 30

Course: Main Course, Topping

Cuisine: American

Keyword: brown sugar glaze for ham, glazed ham, ham glaze, ham glaze recipe

Servings: people

Calories: 498kcal

Preheat the oven to 350 degrees and place the ham in a baking dish.
Stir the brown sugar, Dijon, and cloves together in a small bowl, and brush about half the mixture all over the outside of the ham and in between the slices.
Bake the ham at 350 degrees F for 15 minutes per pound.
About 15 to 30 minutes before you expect it to be done, brush the remaining glaze all over the outside of the ham and in between the slices, and continue to bake until the ham reaches an internal temperature of 145 degrees F.

Makes enough to double-glaze a 5-pound boneless, spiral-sliced ham.