Apple Galette
Apple galette: Juicy apples & a hint of cinnamon, in a buttery, flaky crust. Easier than a pie because it's free-form. Takes minutes!
Servings: 8 slices
Calories: 79kcal
Ingredients
- 4 apples medium, peeled, cored, and sliced 1/8-thick
- 1/4 cup granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 1/2 teaspoons apple pie spice
- 1/2 batch pie dough
- egg wash (one egg beaten with 2 teaspoons of water)
- sliced almonds optional garnish
Instructions
- Place the apples, sugar, flour, lemon juice, and apple pie spice in a large bowl and toss to combine.
- Roll out the pie dough to your desired thickness, and place it on a parchment-lined baking sheet.
- Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge.
- Draw the sides of the pastry up and over the filling, pleating and folding as necessary.
- Brush the pastry with egg wash, and sprinkle with sliced almonds (optional).
- Chill the unbaked galette for 15 to 20 minutes.
- Preheat the oven to 375 degrees F.
- Bake the galette until the crust is golden and crisp and the apples are tender (approx. 1 hour).
Nutrition
Serving: 1slice | Calories: 79kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 104mg | Fiber: 2g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.3mg