Red Velvet Chocolate Chip Cookies

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Red Velvet Chocolate Chip Cookies

Red velvet chocolate chip cookies that bake up so incredibly soft & tender, and stay that way! With a hint of tangy cream cheese & cocoa.

Prep Time25

Cook Time10

Total Time35

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate chip cookies red velvet, red velvet chocolate chip cookies, red velvet cookies with white chocolate, red velvet white chocolate chip cookies

Servings: cookies

Calories: 338kcal

Ingredients

1 cup unsalted butter softened
4 ounces cream cheese softened
2 cups light brown sugar (loosely packed)
1/2 cup granulated sugar
2 eggs large
2 egg yolks large
1 1/2 tablespoons red food coloring
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder (regular)
1/2 cup cornstarch
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
12 ounces white chocolate chips
12 ounces semi-sweet chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 375 degrees F and line baking sheets with parchment paper.
Place the butter, cream cheese, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (approx. 3 to 5 FULL minutes).
Add the eggs, red food coloring, and vanilla extract, and beat on medium speed until smooth (approx. 1 minute).
Scrape the bottom and sides of the bowl with a silicone spatular, then add the flour, cocoa, cornstarch, baking soda, and salt, and stir together until just barely combined.
Add the white chocolate and semisweet chocolate chips (witholding a handful of each for garnish), and stir together until just barely incorporated (do not overmix at this stage).
Use a 1/4-cup trigger scoop to portion the dough onto the prepared baking sheets, allowing at least 3 inches in between for spreading.
Garnish the cookies with the remaining chips, and bake until set around the edges but still a little wet towards the centers (approx. 8 to 12 minutes).
Cool completely on the baking sheet.*

Notes

*Cookies will be extremely tender while still warm, but they will firm up a lot as they cool.

Nutrition