Croissant Bread Pudding
Croissant Bread Pudding: Comfort food at its best! Airy, buttery croissants soaked in a sweet, vanilla-scented custard. Quick & easy recipe!
Servings: 10 servings
Calories: 528kcal
Ingredients
- 9 croissants preferably stale
- 1/4 cup golden raisins (optional)
- 2 cups milk (whatever kind you keep on hand)
- 1 cups heavy whipping cream
- 1 cup granulated sugar
- 3 eggs large
- 2 egg yolks large
- 1/4 cup unsalted butter melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- powdered sugar (optional garnish)
Instructions
- Arrange the croissants in a 3-quart baking dish, sprinkling the golden raisins in between.
- Place the milk, cream, sugar, eggs, egg yolks, melted butter, vanilla, and salt in a large bowl and whisk together until combined.
- Pour the mixture over the croissants and allow them to soak in the liquid for at least 1 hour (or preferably overnight).
- Preheat the oven to 350 degrees F and bake the croissant bread pudding (covered) until the custard is set around the edges but still slightly wobbly towards the center (approx. 1 hour).
- Garnish with powdered sugar (optional).
Nutrition
Serving: 0.1batch | Calories: 528kcal | Carbohydrates: 50g | Protein: 10g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 182mg | Sodium: 368mg | Potassium: 238mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1270IU | Vitamin C: 0.4mg | Calcium: 133mg | Iron: 1mg