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Chocolate Chip Blondies
These chocolate chip blondies are so easy to make and they bake up soft & chewy, with plenty of warm brown sugar and gooey chocolate!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Cooling time
1
hour
hr
Total Time
1
hour
hr
55
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
blondie chocolate chip, blondie chocolate chip recipe, chocolate chip blondie recipe
Servings:
12
squares
Calories:
438
kcal
Ingredients
1
cup
unsalted butter
melted
2
cups
light brown sugar
lightly packed (dark brown will work too!)
2
eggs
large
1 1/2
teaspoons
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
kosher salt
1
cup
chocolate chips
plus extra for garnish
US Customary
-
Metric
Instructions
Preheat the oven to 325 degrees F and
line
a
9x9 baking pan*
with
parchment
.
Place the melted butter and brown sugar in a large bowl and stir to combine.
Stir in the eggs (one at a time, allowing each one to fully incorporate before adding the next).
Stir in the vanilla.
Add the flour, baking powder, baking soda, and salt, and fold together until almost combined.
Fold in the chocolate chips and transfer the batter to the prepared pan.
Bake until set around the edges, shiny and crinkly on top, and still soft and fudgy in the center (approx. 40 to 45 minutes).
Garnish the top with additional chocolate chips, if desired.
Cool completely in the pan, then lift the batch out by the parchment, place it on a cutting board, and cut into bars.
Notes
*An 8x8-inch pan will also work. Your bars will just come out a little thicker and you may have to adjust the bake time slightly.
Nutrition
Serving:
1
square
|
Calories:
438
kcal
|
Carbohydrates:
62
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
176
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
45
g
|
Vitamin A:
546
IU
|
Vitamin C:
0.1
mg
|
Calcium:
74
mg
|
Iron:
2
mg