Chocolate Chip Blondies
These chocolate chip blondies are so easy to make and they bake up soft & chewy, with plenty of warm brown sugar and gooey chocolate!
Servings: 12 squares
Calories: 438kcal
Ingredients
- 1 cup unsalted butter melted
- 2 cups light brown sugar lightly packed (dark brown will work too!)
- 2 eggs large
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips plus extra for garnish
Instructions
- Preheat the oven to 325 degrees F and line a 9x9 baking pan* with parchment.
- Place the melted butter and brown sugar in a large bowl and stir to combine.
- Stir in the eggs (one at a time, allowing each one to fully incorporate before adding the next).
- Stir in the vanilla.
- Add the flour, baking powder, baking soda, and salt, and fold together until almost combined.
- Fold in the chocolate chips and transfer the batter to the prepared pan.
- Bake until set around the edges, shiny and crinkly on top, and still soft and fudgy in the center (approx. 40 to 45 minutes).
- Garnish the top with additional chocolate chips, if desired.
- Cool completely in the pan, then lift the batch out by the parchment, place it on a cutting board, and cut into bars.
Notes
*An 8x8-inch pan will also work. Your bars will just come out a little thicker and you may have to adjust the bake time slightly.
Nutrition
Serving: 1square | Calories: 438kcal | Carbohydrates: 62g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 176mg | Potassium: 120mg | Fiber: 1g | Sugar: 45g | Vitamin A: 546IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 2mg