Apple Raspberry Crumb Cake
Apple Raspberry Crumb Cake: a moist sour cream coffee cake layered with sweet apples, juicy raspberries, and a lemon-y crumb topping!
Servings: 10
Calories: 437kcal
Ingredients
For the crumb topping
- 6 tablespoons unsalted butter, melted
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- Zest of half a lemon
For the cake
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 6 tablespoons unsalted butter, softened
- 2 large eggs
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- Juice of half a lemon
- Zest of half a lemon
- 1 large or 2 small Pink Lady or Fuji apple, peeled, cored, and chopped into about ¼-inch dice
- ¼ cup fresh raspberries
For the glaze
- ¼ cup fresh raspberries
- 1 cup powdered sugar divided
Instructions
To make the crumb topping
- Toss the melted butter, flour, sugar, salt, and lemon zest together with a fork.
To make the cake
- Preheat the oven to 325 degrees F, line an 8-inch diameter cake pan with parchment, and mist the sides of the pan with non-stick spray.
- Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir to combine.
- Stir in the softened butter until the mixture resembles coarse crumbs.
- Stir in the eggs (one at a time), allowing each one to become fully incorporated before adding the next.
- Stir in the sour cream, vanilla, lemon zest, and lemon juice until smooth.
- Mix on medium speed for about 90 seconds to aerate the batter and build the cake's structure.
- Place half the batter in the prepared pan, then layer on the apples and raspberries.
- Spoon the remaining batter over the fruit, then top with the crumb mixture.
- Bake until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs (approx. 30 to 40 minutes).
- Cool completely, then drizzle with glaze.
To make the glaze
- Mash the raspberries and powdered sugar together until a smooth icing forms.
Nutrition
Serving: 1slice | Calories: 437kcal | Carbohydrates: 64g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 199mg | Potassium: 132mg | Fiber: 1g | Sugar: 34g | Vitamin A: 575IU | Vitamin C: 2.6mg | Calcium: 46mg | Iron: 2mg