Baked Cinnamon Sugar Donuts
Servings: 6 donuts
Calories: 318kcal
Ingredients
For the Donuts
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground nutmeg
- ½ cup sour cream
- ¼ cup oil
- 1 egg large
- ½ teaspoon vanilla bean paste
For the Coating
- 2 tablespoons unsalted butter melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
To Make the Donuts
- Preheat the oven to 350 degrees F, and lightly grease a non-stick donut pan.
- Place the flour, sugar, baking soda, salt, and nutmeg in a medium mixing bowl and whisk to combine.
- Make a well in the center and pour in the sour cream, oil, egg, and vanilla bean paste.
- Starting in the center and working your way outwards, whisk the liquid ingredients together, gradually drawing in the dry ingredients, until combined.
- Transfer the batter to the prepared pan, and bake the donuts for 10 to 14 minutes, or until just beginning to brown around the edges.
- Cool for 20 minutes, then remove from the pan.
- Brush with melted butter
To Coat the Donuts
- Brush the donuts with melted butter.
- Stir the sugar and cinnamon together in a medium bowl.
- Dip the donuts in the cinnamon sugar, then flip and repeat, coating all sides.
Nutrition
Serving: 1donut | Calories: 318kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 206mg | Potassium: 59mg | Fiber: 1g | Sugar: 20g | Vitamin A: 277IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1mg