Baked Strawberry Donuts
These baked strawberry donuts are made with sour cream, which creates soft and tender cake donuts. This recipes uses fresh strawberries in the vanilla donuts and the strawberry glaze.
Servings: 6 donuts
Calories: 332kcal
Ingredients
For the baked strawberry donuts
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup sour cream
- ⅓ cup granulated sugar
- ¼ cup oil
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup diced hulled fresh strawberries
For the strawberry icing
- 1 cup powdered sugar
- 1 large fresh strawberry (or 2 small fresh strawberries), hulled
- zest of ½ a lemon
Instructions
- Preheat the oven to 350° F, and lightly mist a doughnut pan with non-stick spray.
- Place the flour, baking soda, and salt in a medium mixing bowl and whisk to combine.
- Place the sour cream, sugar, oil, egg, and vanilla in a small mixing bowl, and whisk to combine.
- Add the liquid ingredients to the dry, and fold together until just barely combined. Fold in the diced strawberries, and transfer the batter to the prepared pan.
- Bake for 14 minutes, or until a toothpick inserted in the thickest part of a doughnut comes out clean or with a few moist crumbs. Cool completely.
- To make the glaze, place the powdered sugar, strawberries, and lemon zest in the chopper attachment of the KitchenAid® 5-Speed Hand Blender and pulse to combine.
- Top the cooled doughnuts with glaze.
Nutrition
Calories: 332kcal | Carbohydrates: 48g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 214mg | Potassium: 77mg | Sugar: 32g | Vitamin A: 160IU | Vitamin C: 8.4mg | Calcium: 30mg | Iron: 1.2mg