Balsamic Vinaigrette
An easy recipe for balsamic vinaigrette. This simple dressing is tangy and a little sweet, and it tastes so good on so many things!
Servings: 14
Calories: 30kcal
Ingredients
- ⅔ cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 1 cup olive oil
Instructions
- Place the balsamic vinegar, honey, dijon, salt, garlic powder, and pepper in a medium bowl and whisk to combine.
- Pour in the olive oil in a slow, steady stream, while whisking vigorously.
Nutrition
Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Calcium: 3mg | Iron: 0.1mg