Banana Chocolate Chip Muffins

5 stars (1 rating)

Banana chocolate chip muffins recipe that bakes up so moist and soft! Tender as can be with lots of good banana flavor & melty chocolate!

Prep Time30

Cook Time15

Total Time45

Course: Breakfast, Brunch, Dessert, Snack

Cuisine: American

Keyword: banana chocolate chip muffins, chocolate chip banana bread muffins

Servings: muffins

Calories: 403kcal

Preheat the oven to 425 degrees F and line a muffin pan with papers (or mist it with non-stick spray).
Place the flour, sugar, baking soda, salt, and most of the chocolate chips in a large bowl and whisk to combine.
Make a well in the center of the dry ingredients.
Puree the melted butter, bananas, sour cream, eggs, and vanilla together and pour the mixture into the well.
Fold the liquid into the dry ingredients in as few strokes as possible, until just barely combined.
Divide the batter equally between all 12 wells of the pan (the wells will be very full).
Sprinkle the remaining chocolate chips on top, for garnish.
Bake for 5 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and continue to bake until the muffins are springy in the centers (approx. 14 to 18 minutes). A toothpick inserted in the thickest part should come out clean.