Banana Nice Cream
Banana nice cream is made from a single ingredient, it is dairy free and vegan, and it welcomes every topping in your pantry.
Servings: 4 people
Calories: 236kcal
Equipment
- Food Processor
Ingredients
- 9 ripe bananas
Instructions
- Peel & slice the bananas.
- Arrange them in an even layer on a parchment-lined baking sheet and freeze until hard (approx. 2 hours or overnight).
- Place the frozen bananas in a food processor & puree until smooth.
- Transfer the puree to a standard-size loaf pan & cover tightly.
- Freeze until hard (approx. 2 hours or overnight).
Video
Notes
Serving suggestions: Top with chocolate syrup, hot fudge sauce, salted caramel sauce, dulce de leche, raspberry sauce, peanut butter, cookie dough, crumbled Oreos, crushed toffee, and/or sprinkles.
Nutrition
Calories: 236kcal | Carbohydrates: 61g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 950mg | Fiber: 7g | Sugar: 32g | Vitamin A: 170IU | Vitamin C: 23mg | Calcium: 13mg | Iron: 1mg