Basic Streusel Recipe
You'll use this basic streusel recipe over & over! Easy to make in just one bowl, & great on everything from muffins to pies to fruit crisps.
Servings: 12 servings
Calories: 168kcal
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour (or whole wheat)
- 3/4 cup light brown sugar (or dark brown, or granulated (white) sugar)
- 1/4 teaspoon kosher salt
- 1 to 2 teaspoons ground cinnamon (or 1 tablespoon citrus zest)
- 1/3 cup oats nuts, or seeds (optional)
Instructions
- Place the butter in a small pot over medium-low heat, until melted.
- Stir in the remaining ingredients with a fork, until evenly distributed.
Video
Notes
* Enough to top 24 muffins, one loaf of bread, one 8x8-inch cake, or one 9-inch pie.
Nutrition
Serving: 3.5tablespoons | Calories: 168kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 53mg | Potassium: 40mg | Fiber: 1g | Sugar: 9g | Vitamin A: 234IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg