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Blackberry Cobbler

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: blackberry cobbler, blackberry cobbler recipe, blackberry cobbler recipe easy, easy blackberry cobbler recipe
Servings: 8 servings
Calories: 228kcal

Ingredients

For the Filling

  • 16 ounces blackberries fresh or frozen
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch or ½ cup all-purpose flour or tapioca starch
  • 1 tablespoon lemon juice (juice of half a lemon)
  • ⅛ teaspoon kosher salt

For the Topping

Instructions

To Make the Filling

  • Preheat the oven to 350 degrees F.
  • Place the blackberries, sugar, cornstarch (or all-purpose flour or tapioca), lemon juice, and salt in an 8-inch cast iron skillet (or 1.5-quart glass or ceramic* baking dish) and toss to combine.
  • Dollop the topping over the blackberry mixture, then bake until the filling is bubbling and the topping is set and golden brown (approx. 45 minutes to 1 hour if using frozen fruit).
  • Serve with vanilla ice cream, if desired.

To Make the Topping

  • Place the flour, sugar, baking powder and salt in a medium bowl and whisk to combine.
  • Whisk in the melted butter until almost fully incorporated, then drizzle in the milk, a little at a time, whisking, until smooth.

Notes

*Bake time could vary if using a thinner metal pan.  

Nutrition

Serving: 0.125recipe | Calories: 228kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 79mg | Potassium: 161mg | Fiber: 3g | Sugar: 24g | Vitamin A: 400IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 1mg