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Blueberry Syrup

This homemade Blueberry Syrup is sweet, jammy, and full of bright berry flavor. You only need a few simple ingredients and about 15 minutes to make it, so it’s an easy way to make breakfast feel special.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Topping
Cuisine: American
Keyword: blueberry pancake syrup, blueberry syrup, blueberry syrup recipe, how to make blueberry syrup
Servings: 6 servings
Calories: 127kcal

Ingredients

Instructions

  • Place the blueberries, sugar, and cornstarch in a medium pot and toss to combine.
  • Cook, stirring, over medium-low heat until most of the berries have burst and the mixture is syrupy (approx. 10 minutes).
  • Stir in the lemon juice, and transfer to a heat-safe vessel to cool.
  • Drizzle over pancakes or ice cream and enjoy.

Nutrition

Serving: 0.25cup | Calories: 127kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 60mg | Fiber: 2g | Sugar: 24g | Vitamin A: 40IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.2mg