Brownie Pudding Cake
If you're craving a soft, warm chocolate dessert, then you need this brownie pudding cake. Magically makes its own gooey sauce as it bakes!
Servings: 6 servings
Calories: 349kcal
Ingredients
- 1 cup all-purpose flour
- ⅔ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons oil (such as vegetable oil)
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- 1 ½ cups boiling water
- ¼ cup brown sugar lightly packed
- ½ cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350 degrees F and lightly mist 6 creme brulee dishes* with non-stick spray.
- Place the flour, granulated sugar, ½ cup of the cocoa, baking powder, and salt in a medium mixing bowl, and whisk to combine.
- Stir in the milk, oil, vanilla, and walnuts (batter will be quite thick).
- Transfer the batter to the prepared dishes.
- Measure the hot water in a large liquid measuring cup, and stir in the brown sugar and cocoa powder.
- Pour the liquid into the dishes, over the thick batter.
- Bake until set on top and around the edges, but still gooey towards the center (approx 12 to 18 minutes).
- Serve warm, topped with vanilla ice cream.
Notes
*Can also be baked in an 8x8 square baking dish (increase bake time to 30 to 40 minutes).
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Nutrition
Calories: 349kcal | Carbohydrates: 58g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 115mg | Potassium: 462mg | Fiber: 7g | Sugar: 33g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 3mg