Buttermilk Pancakes

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Our Buttermilk Pancake Recipe is fluffy, golden, and packed with flavor! These homemade buttermilk pancakes are the breakfast classic you'll want to make again and again.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

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Servings: servings

Calories: 487kcal

Ingredients

2 ⅓ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 ½ cups buttermilk*
¼ cup unsalted butter melted
2 large eggs
1 teaspoon vanilla extract

Instructions

Place the flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
Make a well in the center, and pour in the buttermilk, melted butter, eggs, and vanilla.
Starting in the center and working outwards, whisk the liquid ingredients together, picking up the flour mixture as you go, until just barely incorporated.
Preheat a large skillet over medium-low heat.
Lightly grease the skillet with butter, then scoop ¼-cup of the batter at a time onto the hot surface.
Cook until set and golden on the bottom (around 2 to 5 minutes), then flip gently and cook the other side.

Video

Notes

*Whole milk buttermilk is fantastic if you can get your hands on it. If not, try making your own: How to Make Homemade Buttermilk.

Nutrition