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Chicken bacon ranch pizza cut into slices and presented on a blue background.
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Chicken Bacon Ranch Pizza

Chicken Bacon Ranch Pizza Recipe: Easy to make & a real crowd-pleaser! Tender chicken, smoky bacon, & tangy ranch all on a chewy crust!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: bacon chicken ranch pizza, cali chicken bacon ranch pizza, chicken bacon ranch pizza, chicken bacon ranch pizza recipe, homemade chicken bacon ranch pizza, how to make chicken bacon ranch pizza
Servings: 6 slices
Calories: 264kcal

Ingredients

  • ½ batch pizza dough or one ball of store-bought pizza dough
  • ¼ cup ranch dressing plus extra for garnish
  • ½ cup cooked chicken shredded or chopped into bite-sized pieces
  • 8 ounces shredded mozzarella divided
  • 6 slices cooked bacon
  • 2 scallions thinly sliced (optional garnish)

Instructions

  • Preheat the oven to 500 degrees F.
  • Dust the dough and your hands with flour to prevent sticking, and stretch the dough to an even thinness over a pizza pan.
  • Spread the ranch dressing over the unbaked crust in a thin layer, leaving about a 1-inch margin around the edges.
  • Top with the cooked chicken.
  • Sprinkle on about ⅔ of the mozzarella cheese.
  • Crumble the bacon over the cheese, then top with the remaining cheese.
  • Bake to desired doneness (I like the edges and cheese browned in some spots. In my oven this takes around 8 to 12 minutes.)
  • Transfer to a cutting board, slice, and garnish with more ranch and scallions, if desired.

Nutrition

Serving: 1slice | Calories: 264kcal | Carbohydrates: 2g | Protein: 14g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 55mg | Sodium: 488mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 0.4mg