Chocolate Muffins
These chocolate muffins are a sweet, satisfying treat!
Servings: 12 muffins
Calories: 201kcal
Ingredients
- 1 cup (142 g) all-purpose flour
- 6 tablespoons (48 g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup (126 g) chocolate chips, plus more for topping
- 4 tablespoons unsalted butter melted
- ¾ cup (157 g) granulated sugar
- 1 large egg
- 1 cup milk preferably whole milk
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the oven to 400 degrees F. Line a muffin tin with paper cups.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Stir in the chocolate chips.
- In a separate bowl, whisk together the butter, sugar, egg, milk, and vanilla until smooth.
- Stir the wet ingredients into the dry, taking care not to overmix.
- Divide the batter evenly into the muffin tins. The batter will come close to the top. Sprinkle 3-5 additional chocolate chips on top of each muffin.
- Bake for 18-20 minutes, until a toothpick comes clean from the center.
- Remove the muffins from the pan and place on a cooling rack. Cool for at least 5 minutes before serving.
Nutrition
Calories: 201kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 86mg | Potassium: 170mg | Fiber: 1g | Sugar: 20g | Vitamin A: 170IU | Calcium: 63mg | Iron: 1mg