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–+ servings
Chocolate whipped cream piled into a blue and white bowl.
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5 stars (1 rating)

Chocolate Whipped Cream Frosting

This airy chocolate whipped cream frosting is whisper-light yet very stable. Great as a filling or topping too, you can even pipe it!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Topping
Cuisine: American
Keyword: chocolate icing using whipping cream, chocolate whip cream, chocolate whipped cream, chocolate whipped cream frosting
Servings: 24 (see notes)
Calories: 3546kcal

Ingredients

US Customary - Metric

Instructions

  • Place the powdered sugar and cocoa in a large bowl and stir to combine.
  • Add the cream cheese and vanilla, and blend together with the whip attachment until smooth, scraping the bottom and sides of the bowl as needed to incorporate.
  • Slowly drizzle in the cream while continuing to mix, scraping the bottom and sides of the bowl as needed to incorporate.
  • When all the cream has been added, gradually turn the mixer up to medium-high speed and whip until stiff.

Notes

Makes enough to generously frost and fill a 3-layer 6-inch cake, a 2-layer 8- or 9-inch cake, a 9x13 sheet cake, or 24 cupcakes.

Nutrition

Serving: 1batch | Calories: 3546kcal | Carbohydrates: 164g | Protein: 37g | Fat: 317g | Saturated Fat: 198g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 81g | Cholesterol: 969mg | Sodium: 896mg | Potassium: 1256mg | Fiber: 8g | Sugar: 146g | Vitamin A: 12667IU | Vitamin C: 4mg | Calcium: 681mg | Iron: 4mg