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Overhead image of cobb salad in a bowl, with a red checked napkin.
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Cobb Salad

This Cobb salad recipe is such a delicious classic! All of the components compliment one another in the most incredible way. Make it for dinner tonight!
Prep Time10 minutes
Course: Appetizer, Brunch, Main Course, Salad, Side Dish
Cuisine: American
Keyword: Cobb salad, Cobb salad ingredients, Cobb salad recipe, how to make a Cobb salad
Servings: 2
Calories: 806kcal

Ingredients

  • 9 ounces chopped romaine lettuce
  • 8 ounces grape tomatoes
  • 8 ounces grilled chicken, cubed
  • 5 slices cooked bacon, crumbled
  • ½ cup blue cheese crumbles
  • 2 hard-boiled eggs
  • ½ avocado, sliced
  • ¼ cup balsamic vinaigrette
US Customary - Metric

Instructions

  • Line the bottom of a salad bowl with chopped romaine lettuce.
  • Halve the tomatoes, and arrange them in a row over the lettuce.
  • Arrange the chicken, bacon, blue cheese, egg, and avocado in parallel rows.
  • Dress the salad with balsamic vinaigrette.

Nutrition

Calories: 806kcal | Carbohydrates: 16g | Protein: 34g | Fat: 69g | Saturated Fat: 22g | Cholesterol: 289mg | Sodium: 955mg | Potassium: 1189mg | Fiber: 7g | Sugar: 6g | Vitamin A: 12725IU | Vitamin C: 26.6mg | Calcium: 269mg | Iron: 3.2mg