Corn Pizza
Celebrate the best summer has to offer with this seasonal corn pizza with tomato, basil, and Boursin. This flavor combination is amazing!
Servings: 6 slices
Calories: 193kcal
Ingredients
- ½ batch pizza dough homemade or store-bought
- 1 cup tomato sauce
- 1 cup mozzarella shredded
- 1 cup sweet corn kernels fresh or frozen
- 5.2 ounces Boursin garlic and fine herbs cheese
- extra-virgin olive oil optional garnish
- ground black pepper optional garnish
- 1 bunch basil leaves
Instructions
- Preheat the oven to 500 degrees F.
- Stretch or roll out the pizza dough to fit the size of your pan.
- Top with about ¾ of the tomato sauce, leaving a ½-inch margin around the edge.
- Top with half the mozzarella.
- Sprinkle on the corn.
- Top with remaining mozzarella.
- Crumble Boursin on top, drizzle with olive oil, and top with freshly ground black pepper, if desired.
- Bake until the cheese is melted and the crust is crispy and browned on the bottom (approx. 10 minutes).
- Remove from the pan, transfer to a cutting board, spoon on the remaining sauce, top with basil, and cut into 6 equal slices.
Video
Nutrition
Serving: 1slice | Calories: 193kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 464mg | Potassium: 195mg | Fiber: 1g | Sugar: 4g | Vitamin A: 695IU | Vitamin C: 5mg | Calcium: 120mg | Iron: 1mg