Cornbread Recipe

5 stars (1 rating)

These cornbread muffins whip up in a snap and they're so moist! Put the box mix away- this recipe bakes up light and just a little sweet.

Prep Time20

Cook Time20

Total Time40

Course: Breakfast, Brunch, Side Dish, Snack

Cuisine: American

Keyword: corn muffin recipe, corn muffins, cornbread muffin recipe, cornbread muffins, sweet cornbread muffins

Servings: muffins

Calories: 224kcal

Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers.
Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine.
Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine.
Pour the liquid ingredients into the dry, and stir together until just barely combined.
Divide the batter equally between all 12 wells of the pan.
Bake the muffins for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F and continue to bake until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs (approx. 10 to 15 minutes).

For cornbread made in a pan or skillet, click here: Moist and Sweet Cornbread.